SecondBite's Six-Course Degustation Challenge 2018
The six contestants took responsibility of a six-course vegetarian degustation menu, supervised by George, at Melbourne's Luminare to raise funds for SecondBite, The winning dish would advance the contestant into the Finals. Chloe got the first course to highlight cucumber with smoked labneh. Khanh made a charred broccolini dish with a capsicum and cashew purée for course 2. Ben's course 3 dish was a celeriac fondant with dates. Jess featured mushrooms paired with eggplant and miso for the fourth course. For course 5, Sashi made a dessert of apples with cinnamon ice cream. Reece presented the last course of blackberry mousse with olives and tarragon. After service, the contestants raise $6,780 for the charity, with the judges matching the amount to $13,580. Out of the six, Chloe, Khanh and Sashi had the standout dishes and the latter won the pass to Finals Week.
First Time?
Don't miss this opportunity!
