The finalists were tasked to cook their dishes in two-and a-half hours inspired by the Italian menu from the Icebergs Restaurant, under mentorship by executive chef Monty Koludrovic, to be served to the judges and 30 diners. Ben, who won the advantage yesterday, selected the fish course while the others were assigned the remaining course dishes: Sashi (with pasta), Jess (the meat course) and Khanh (for dessert). All of the dishes, except Sashi's pasta course, impressed the judges and between the three of them, they decided to vote Khanh's fig dessert to advance to the semi-finals.
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