Kodama Eight-course Degustation Challenge 2017
The other contestants arrive at the Michelin-starred restaurant of chef Tsutomo Kodama where each must cook a dish of a Japanese eight-course degustation menu under mentorship by George. The two contestants who produce the best dishes will join Ben in the Immunity Challenge. Tamara had the first course of shiso with crab and yuzu. Eliza was assigned to cook white asparagus accompanied with a quail egg for the second course. Diana's assigned core ingredient for the third course were clams, producing a clam broth with spring onions and ginger floss. Mackerel was assigned for Eloise's fourth course dish, with cauliflower, tomato and wasabi. Karlie had the fifth course with mushrooms in different ways. Arum's dish of marinated eye fillet with sake, broccoli and wasabi was the sixth course. Callan produced a dessert with matcha for the seventh course. Sarah was last with a savoury dessert of black sesame for the eighth course. All of their dishes (except Eloise's and Callan's, after struggling with the flavours) earned general acclaim from the judges and the customers. The dishes of Karlie and Sarah won overall praise from the judges and they joined Ben to compete for immunity.
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