Outdoor Food Memory Elimination Challenge 2017
Eliza took Sarah's place in the Bottom 3 after the latter decided to use the pin. She, Karlie and Tamara had 75 minutes to inspire their dishes with the memories of their respective vacation with their loved ones for the last two places to advance in Finals Week. Karlie cooked Oysters with Oyster Cream, Cucumber Granita, Gin and Fennel which reflected in her beach living. Eliza's trip to Sorrento inspired her Beetroot and Gin Cured Trout with Horseradish Crème Fraiche, Fennel Crackers and Beetroot Butter. Tamara's Macaron Parfait Sandwiches with Strawberries contemplate her honeymoon in Paris. All of their dishes won praise with their creativity, flavour and technique from the judges but, in shock of the season, Eliza's first and only Elimination Challenge sealed her fate as her dish was a little too dry compared to the other contestants' dishes without receiving any flaws. Despite being consistent throughout the competition, Eliza was send home.
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