Farm Banquet Team Challenge 2014
The teams of contestants were tasked in cooking a banquet for 20 best food producers in the region at the Great Ocean Road. Tracy was given the Red Team captaincy with the power to choose her team. Laura took charge for the Blue Team. They will need to buy their produce with a 300-minute budget to spend. The Red team picked pork (45 minutes), shellfish (30 minutes), crayfish (45 minutes), greens (15 minutes) and root vegetables (30 minutes) with two hours to cook while the Blue Team has one hour and forty minutes to cook with lamb (60 minutes), snapper (60 minutes), duck (45 minutes.), greens (15 minutes.) and potatoes (20 minutes). While the Blue Team struggled to prepare their dishes after five hours, it was their lack of sauce, overcooked duck and overcooked lamb that sent them to elimination as Tracy's Red Team wins.
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