Elimination Challenge 6 2013
Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley. The first round saw them recreating the chef's dish of Steak Tartare with Pumpernickel Biscuit (with a recipe given for the biscuit only), with the best two dishes saving their contestants from the elimination round. Lucy's decision to add lemon juice early, and thus 'cooking' the raw beef for too long, and Pip's failure to plate up the biscuit paired with her overly minced meat dropped them into the bottom two. In the final round, Lucy and Pip had two hours to replicate Ian Curley's Fig Bombe Alaska. Despite Lucy and Pip having varying experience with desserts, they were both on schedule and executed the elements of the dessert well. The difference in dishes came down to the meringue, Pip's over-aerated topping sealing a close elimination.
First Time?
Don't miss this opportunity!
