Elimination Challenge 10 2013
The Elimination Challenge required contestants to 'Hestonise' a dish of their choice with innovation in technique and use of ingredients. Drawing on their experiences during the week, all four managed to exceed expectations with their dishes. Rishi plated sweet Indian-Chinese dumplings with a soy sauce caramel and dry ice tea; Kelty offered up a deconstructed hot toddy with liquid nitrogen frozen ice-cream at the table; Samira changed her initial idea of a volcano to serve Znoud al-Sett (sweet Middle-Eastern rolls) with the flavours echoed in a rose and orange blossom scented dry ice sheesha prelude. Noelene, who served curried fish heads with clumsily frozen curry 'jellies', was eliminated. It was announced to the contestants that the following week, they would travel to Dubai for an international food experience, with Christina and Daniel earning business class tickets as a reward for their performances in Heston week.
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