At the Libertine Brewing Company in San Luis Obispo, California, Casey takes on their 6.5 pound Tot-cho Bro Challenge. This is challenge involves two challengers finishing sliders and tot-chos faster than the last team's time of 28 minutes. While visiting the area, known for their scenic coastline and fresh seafood, Casey samples some local eats. He stops at Santa Barbara Shellfish Company for a local's secret of Box Crab. He then has a barbecue Tri-Tip Sandwich at the Cold Spring Tavern.