6.4 8

The contestants had to make two pies - one sweet and one savoury, making their own pastry. Almost all the contestants struggled to make time, with only Poh and Chris being able to prepare both their pies to a suitable standard before judging. In the end, Lucas was criticised for neglecting to use "the most simple seasoning" - salt, and was also scolded for his poor presentations of both his pies. Julia was applauded for her pastry but heavily chastised for leaving part of her pies uncooked. Chris was commended for his surprising Fish Pie and Lime Tart while Justine was faced strong criticism for failing to balance the filling, which the judges praised, with suitable pastry. Julie was reprimanded by the judges for her "Puddle Pie" which the judges deemed as one of the worst, however, they believed that her other pie, a Chicken and Mushroom pie was up to a suitable standard. Poh produced two pies that were deemed as some of the best visually; guest Judge Luke deemed her vegetable and blue cheese pie the best, while all the judges favoured her rhubarb, hazelnut and chocolate 'open sandwich' pie. After discussion, the judges deemed Lucas, Julia and Julie as producing some of the worst pies in the bunch. They chose to spare Julia first as they believed her Chocolate Pie was stronger, then chose Julie as she produced one good pie whilst Lucas produced two poor ones. Lucas was the first finalist sent home. The judges then deemed Poh, Justine and Chris as the Top 3 and chose Poh for her presentation and for producing the best tasting pies of the finalist and her ability to "modernise" the pie theme; the use of hazelnut, chocolate and rhubarb in a pie, Matt highlighted as never having been done with success until now. She, like Chris was given an advantage: to choose the theme for the following eliminator.