6.4 8

As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses. Guest judge Matt Moran told Chris he had been following his progress during the competition and thought some of his dishes had been brilliant. However, at this stage he'd expect Chris' food to be better; his ling fried rice dish didn't appeal to Matt whatsoever. George said Chris' pannacotta was too hard. Gary said Poh's petai with sambal and fish custard was a fresh and vibrant dish. George thought it was interesting and tasty. Matt said her dessert of glutenous rice dumpling with coconut pandan leaf stuffing didn't look appealing but its flavour packed a punch. Gary told an upset Julia that the fish in her Malaysian broth was raw. Matt said the broth was too intense with no connection to Malaysian food and the fish wasn't cooked enough. Matt said he had been worried about the use of zucchini and udon noodles in Julie's vegetable coconut curry because it wasn't Malay but he could taste some nice Malaysian flavours in the dish. Gary told Julie the ling which she had served with peanut sauce wasn't cooked properly. Gary said the sauce of her fish dish was good, with a nice depth of flavour. George told Justine her sauce was zippy, gutsy and he loved the colour. Matt thought Justine's rice pudding was delicious. The judges told the contestants Justine and Poh had made the best meals, with Poh the winner of the challenge. Matt told Poh her dessert was the "killer" dish of the day. Chris, Julia and Julie had made the worst dishes. Chris was told he was safe and then Julia was eliminated. As the winner of the challenge Poh was again given an advantage for the following challenge. She was able to see and taste the pressure test dish the contestants will cook in the next challenge and was given the recipe to study overnight.