Team Challenge 5 2011
6.4 7 In this "sustainable food challenge," contestants prepared a lunch service at the Greenhouse "pop up" restaurant in Sydney under the guidance of chef Matt Stone, with an emphasis on minimising waste. Their guests (including famous chefs and sustainable food experts) would vote for their favourite team, with the two best performers from the winning team experiencing a shift in Gary Mehigan's restaurant Fenix. Blue Team members questioned Sun's leadership as a lack of organisation slowed service down considerably. In the end, the Blue Team were commended for their sustainable menu and some excellent dishes, including Alana's dessert and Hayden's prawns. And while the Red Team worked well in the kitchen, their wastage was significant and they suffered from a poor dessert. The Blue Team won in a landslide (45-21), even without the bonus 10 votes they received for their minimal waste, with Alana and Hayden receiving the reward. The entire Red Team fell into an Elimination Challenge.
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