Marco Pierre White Challenge 2011
6.0 6 After Mat's removal from the competition for having an unauthorised mobile phone, Billy returned to the house. Teams were tasked with providing a three-course lunch service at the Merivale Felix restaurant in Sydney, under the scrutiny of iconic British chef Marco Pierre White. The Blue Team (which Dani was able to hand-pick due to her Sunday Challenge win) chose to prepare a French menu for 30 French expats, leaving the Red Team (with Alana as captain) with a British menu for British expats. Both teams struggled with the pressures of a professional kitchen, but it was the Blue Team that proved the most disorganised, especially during preparation time and the start of service. Despite surpassing the Red Team by dessert and receiving high praise from the judges for the quality of their dishes, their overall performance saw them going into elimination.
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