Two Briefs Team Challenge 2011
5.9 7 Teams were faced with their first catering jobs: The Blue Team, a corporate 3-course lunch for 12, and the Red Team, a 21st birthday for 50 guests. The Blue Team, led by Peter, worked well in the kitchen and were commended for the quality of their dishes, while the Red Team, led by Ellie, had "kitchen chaos" as forgotten ingredients delayed preparations, and were criticised for their decision to prepare a rabbit terrine dish which did not involve any cooking. Ultimately Blue failed to deliver on the client's brief: a light lunch delivered within a strict time limit, while Red impressed with their menu and the interactive element to their birthday cake, filling the client's brief. The Red Team members secured their places in the Top 10; despite being out-cooked by the Blue Team they delivered what the client wanted, leading the Blue Team to elimination.
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