Offsite Challenge: King's Cross 2012
5.9 8 In their first Team Challenge, contestants took over the running of two of King's Cross best restaurants, Ortolan on Bayswater and Concrete Blonde. With five hours of preparation time and three hours to cook and serve, teams also had to run the Front of House and spruik to possible customers. The Red Team, under Emma's leadership struggled initially with delegation of duties, leading them to fall behind and start service late. After a shaky start, they found their rhythm and were praised for the quality of their dishes, especially with dessert made by Kylie. The Blue Team thrived under Andy's leadership and their ability to bring in customers. Their dishes earned praise from the judges, especially Ben's scallop main, but were criticised for their dessert. In the end, it was decided by how much money each restaurant made, and the Blue team's initial organisational edge saw them the victors by over $500. The Red Team were sent into their first elimination challenge.
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