The teams were tasked with creating a three-course fundraising dinner for OzHarvest - a charity organisation that collects leftover produce from restaurants to feed the needy. The winner of the challenge would be decided by the guests, who paid as much as they thought the dinner was worth. Teams picked up ingredients on behalf of OzHarvest and created their menu from what was available. The Blue Team's decision to inform guests on where the produce was sourced led them to receive a $20,000 donation, winning them the challenge and raising $32,012 in total for the charity.
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