Iconic British chef Marco Pierre White served as a mentor and guest judge on a series' first Double Elimination Challenge. In the first round, contestants were given 20 minutes to cook an entrée. Wade's simple sprout salad was deemed the best and he was instantly pronounced safe, followed by Audra and Debra. In the final round Jules, Andy and Amina were given 45 minutes to cook a main and an additional 15 minutes to serve up a dessert. Despite poor presentation on his main, Andy's dishes were pronounced the best overall as Amina and Jules were eliminated.
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