Contestants had to cook with whatever they found in one of nine fridges. Andy, Mindy and Audra excelled with their dishes, mostly compiled from leftovers. Andy made full use of the fresh ingredients in his fridge to make a winning Smoke Trout Pie. In the second round, the judges were joined by MasterChef magazine editor Sally Feldman. With a spot on the cover of the magazine at stake, contestants were given 90 minutes to cook a single dish that was cover-worthy. As an advantage for winning the "What's in the Fridge?" Challenge, Andy was given an extra 30 minutes. Dessert girls Mindy, Kylie and Julia came out on top of the challenge, with Mindy's chocolate tart crowned dish of the day. Wade, Alice and Ben produced the least impressive dishes. Alice was informed that, should she use her Immunity Pin, Beau would take her place in the following day's Pressure Test.
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