Immunity Challenge: Jock Zonfrillo 2014
7.7 9 Georgia, Colin and Amy compete in the first round of immunity, using a randomly selected kitchen gadget of their choice: a blowtorch, a smoking gun and a foam gun to cook their dishes in 45 minutes. Both Colin and Georgia's use of the foam gun and the blowtorch respectively had issues with their dishes, and Amy's use of the smoking gun in her puree won the challenge to cook against guest chef Jock Zonfrillo of Orana. Amy was given a choice to either pick between one of the two pantries with 15 minutes less to cook her dish or let the chef pick his choice with the regular cooking time limits. She gave the pick to Jock who chose the 'pauper' ingredients containing native Australian ingredients over the 'prince' ingredients containing expensive ingredients. He cooked a Roast Beef and Pumpkin with Native Succulents while Amy prepares her Pan-fried Leather Jacket with Potato Puree and Apple Sauce. Jock's dish impress the judges for its presentation and taste despite the beef being too raw. While Amy was praised for the quality and depth of flavour to her dish, she lost to Jock with the score of 24 points to the professional's 27.
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