Restaurant Takeover Team Challenge 2015
7.3 9 Teams had four hours for preparation and service for 50 guests at two top Melbourne restaurants, Tokyo Tina (Japanese cuisine) and Saigon Sally (Vietnamese cuisine). Billie, as holder of the Power Apron, was given the Red Team captaincy, with the power to choose her team and restaurant of choice (Saigon Sally). John volunteered himself to captain the Blue Team's at Tokyo Tina. John's decision to make six dishes pushed the Blue Team to the edge, while the judges' suggestion that the Red Team's four dishes were too few led them to add a dish in the last hour of preparation time. By the time service started, both teams were feeling the pressure, but the Blue Team particularly struggled to cope with initial demand. Both teams put up mostly quality dishes, winning praise from the judges, but it was the poorer quality of the Blue Team's main dish and desserts that left them in elimination. Ashleigh was judged the best individual performer and won the Power Apron.
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