Massimo Bottura brought the Top 24 their first Team Challenge; to create an Italian main course and dessert for a restaurant of 40 guests in three hours. The worst performing team faced elimination. Jessica, John and Sara were tasked as team captains, and initially designed menus. John and Sara's teams decided to simplify their dishes, while Jessica's Red Team kept going with their plan to make fresh fettuccine. John's White Team received overall positive reviews in both their main and dessert. Despite serving the judges some raw fish and missing a table in their mains service, on the whole, Sara's Green Team impressed. Ultimately, the Red Team while having skilful elements to their dishes, their fettuccine was too chalky and dry while their strawberry element for the dessert did not impress. Those flaws were enough of a disappointment to land them in elimination.
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