In the first round, Billie, Georgia and Matthew had to make a simple dish using a single egg and their choice of pantry items. Georgia won the round with her Fried Egg, Black Bean and Tomato Salad, and Goats Cheese Cream, and moved to the Immunity Challenge Round against Josh Pelham from Estelle in Melbourne. Georgia decided to use a 'food from below the ground' pantry and with 75 minutes, cooked a Seafood and Fennel Broth with Prawn and Scallops. Georgia was praised for the flavour of her broth, but her prawn was undercooked. Josh's dish of Marron and Mussels with Truffle and Leek was praised, and although Marco didn't like Salmon Caviar, Josh edged out Georgia 33 points to 31.
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