Abbotsford Convent Bakery Team Challenge 2015
7.8 8 Teams took over the running of the Abbotsford Convent Bakery, designing a menu with the objective to make the highest profit in three hours of service. With four hours to prepare at least one savoury and one dessert item plus loaves of sourdough bread, the scale of the challenge created problems. Both teams struggled to make the pastry for their pies, get their bread baked, and have a couple of dessert options ready to sell. By the time service started, the Red Team managed to have all but their pies ready for sale while the Blue Team only had brownies, meaning that early on, the Red Team had six times the profits. The Blue Team's slow start combined with lower pricing meant they were not able to catch up ($2565.75 vs. Red's $3205.80) and they landed in elimination.
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