Billie, Jessie and John faced the first round of the challenge with each contestant having to name one of 26 mystery ingredients, one for each letter of the alphabet. Billie and Jessie each dropped out on their second guess, and John won the chance to cook for immunity against South Australian chef Duncan Welgemoed. He picked the fresh pantry (over the processed food pantry) and with 75 minutes, cooked Pork Adobo with Coconut Rice. Duncan's dish of Tuna, Pork Fat Vinaigrette and Stonefruit was praised for its simplicity, cleanness and presentation, and while John was praised for the subtlety in his dish (compared to past dishes), his chalky rice and unevenly cooked pork meant he lost to Duncan, 24 points to 22.
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