Teams faced a service challenge: to cook Mexican Street food for around 500 people, mentored by Ben Milbourne and Andy Allen (from series 4) with the team making the most money the winners. With three and a half hours of preparation and 90 minutes of service, having to buy their ingredients, price their dishes competitively and cope with demand challenged the teams. Both teams had issues during service; the popularity of the Green Team's Churros meant they ran out quickly, and the Red Team served some raw chicken. Sara's decision to raise her team's prices in the last 30 minutes was not enough to win and the Green Team won ($6084.15 vs $5807.70) sending the Red Team to elimination.
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