Italian Team Challenge 2015
7.4 8 Teams had to cook an Italian three-course lunch for 40 guests each at Pizzini Wines in the King Valley: each team having to use a different local wine in each of their dishes. With three hours of preparation and having to collect their choice of protein from local farms, The Red Team fell behind early, as it took them the longest time to get their protein. The Blue Team changed their entrée last minute, and initially struggled to tie their Rockmelon Soup together as a dish. Both teams had problems with the accompaniment with their main course, but both produced outstanding desserts. Ultimately, the decision on a winner was so tight, with the judges saying it was almost a tie. It came down to small details and because of the perfectly cooked chicken from the Blue Team, it was the Red Team sent to elimination.
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