Team Challenge: Afternoon Tea at the Hotel Windsor 2015
7.9 9 The two teams (red and blue) were tasked with providing a high tea for 100 guests, as well as the three judges and four guest pastry chefs: Bernard Chu, Darren Purchese, Christy Tania and Kirsten Tibballs. The teams had three hours of cooking time at the MasterChef kitchen, then they had to transport their delicacies to the Hotel Windsor. There they had half an hour of prep time and half an hour to serve. The blue team, led by Reynold, strived at the beginning, completing most of their prep at the MasterChef kitchen and being the first to send out their tiers. The red team, however, struggled under Rose's command, especially when their chocolate tart shells collapsed providing them with not nearly enough time to complete plating up at the Hotel Windsor. This, along with the Blue Team's top three dishes, enabled the Blue Team to win and sent the Red Team to elimination.
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