Seven-course Degustation Challenge 2015
7.5 8 The contestants were responsible for creating a seven-course meal at The Prince Hotel Restaurant in St Kilda, Victoria, with each contestant assigned a course. Billie went first, making a marron dish that earned general acclaim. Georgia's soup dish was second, however it lacked balance and she faced trouble with her tuile as well as the quantity of soup. Matthew was third, and his tuna dish received praises all around. Sara went fourth, and her dish was named dish of the day, with perfectly cooked quail, a corn puree and blackberry vinaigrette that were applauded. Jessie had course 5 with lamb, but did not achieve the standard she aspired to as her meat was undercooked and her lentils were overcooked. Jessica had course 6, a savoury dessert with the feature ingredient being plums that received praise on the combination of sweet and savoury. Reynold present the last dish (course 7) with chocolate for dessert but the judges were left disappointed with the lack of creativity and technical errors in his dish. As a result, he joined Jessie and Georgia in the bottom 3.
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