Restaurant Service Team Challenge 2015
7.9 9 The Top 6 contestants faced a restaurant service team challenge set by Marco Pierre White; with three hours to prepare three courses for 120 people. The Blue Team of Sara, Jessica and Georgia had a prawn entrée, a lamb main and a peach dessert while the Red Team of Matthew, Billie and Reynold had a duck entrée, a snapper main and a brûlée dessert. The Blue Team served overcooked prawns in their entrée, they served the lamb cold and they ran out of smashed potatoes for some orders but their dessert for the Blue Team was universally praised by the judges, handing the challenge win to the Blue Team. The Red Team served some tortellini raw in their entrée, for their main had well-cooked snapper but failed to scale the fish properly, and had to leave the doughnut element of their dessert off due to time. As a result, they were sent to elimination.
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