French Restaurant Service Team Challenge 2015
7.8 9 Billie, Georgia, Jessica and Sara faced off in a team challenge to prepare a French meal for 70 guests - 2 mains and a dessert. Georgia, due to her advantage from the previous day's immunity challenge, had the power to choose her teammate. She chose Billie to be part of her Blue Team, which left Jessica and Sara in the Red Team. The teams were responsible for ordering the ingredients as well as preparing and serving the meals. The Blue Team chose to go with a Beef dish made by Billie, and a Prawn dish by Georgia, both of which were praised. Jessica prepared a salmon dish which was cooked perfectly, but Sara's lamb which chocolate and blackberry sauce did not work well. Both teams' desserts had issues - the Blue Team did not make enough, and the Red Team's plating was questioned. However their burnt butter cake was praised. Despite all the troubles however, the Blue Team won, sending Billie and Georgia to Finals Week. The Red Team would join Reynold and Matthew in elimination.
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