The Press Club Service Challenge 2015
8.0 10 George let Billie, Georgia, Jessica and Reynold cook at his restaurant The Press Club. They had to cook four of George's signature dishes to 35 VIP chefs and restaurateurs in four hours and thirty minutes. Jessica's advantage from last night was able to choose one of the restaurant's dishes and chose the Devil's Footsteps lamb dish. The others get to randomly pick a dish from the knife block: Georgia picked the Monochrome Greek salad, Billie chose Greek Creme Brûlée with Commandaria, and Reynold's choice was defaulted with the Whiting and Lamb Tzatziki. After service time, both Jessica and Reynold's dishes had critical flaws while the final decision came to Billie and Georgia, whom they both delivered the dish of the day. Nonetheless, the judges went for Georgia and Billie joined the others to face elimination.
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