The Red Team, as winners of the previous challenge, had the chance to win immunity, but it was down to them to elect one member to face chef Russell Blaikie. The team decided on Vern, because of his contribution in the previous challenge. Vern was allowed 90 minutes (Russell given 60) to produce a dish with the core ingredient of duck, chosen by Russell. With the guidance of Guillaume Brahimi, Vern worked well in the kitchen and with Brahimi's help produced a commendable dish. The judges noted Vern's dish lacked precision in plating, and elements such as the lentils were not cooked enough. Russell won praise for what he managed to put on the plate in his limited time and in the end, beat Vern (28-21).
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