Plough Hotel Team Challenge 2016
8.0 11 The 22 contestants traveled to Footscray at the Plough Hotel for their first team challenge. The team captains, Brett (Red Team) and Nicolette (Blue Team), each picked a card from three jars representing a three-course meal that would describe the traits of each meal. The teams had three hours of prep time to cook enough food for 70 people, before service began. The Blue Team fell behind the Red Team after they took a lot of time to prep the dishes. The Red Team's entrée, skewered prawns, received praises from George and Gary who declared them the winners. The Blue Team were sent to elimination after serving the judges under-cooked scallops and that also missed the mark on the theme (pub-lunch) as their entrée.
Genres: Reality-TV
Starts: Mimi Barnes, George Calombaris, Brett Carter, Brett Carter, Elena Duggan, Harry Foster, Elise Franciscovic, Gary Mehigan, Trent Harvey
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