Elena, Matt, Mimi and Trent arrived at the vineyards of Inglenook Estate in Napa Valley. To compete for a fast pass to the finals, they had 90 minutes to cook their dishes with grapes. Elena cooked quail, grapes and goat's cheese. Trent prepared his grilled quail with cauliflower skordalia and sauce. Mimi prepared a dessert dish: red wine sorbet and cake with blue cheese cream. Matt cooked a roasted lamb rack dish. All of their dishes impressed the judges but Elena's dish was declared the most outstanding, winning the fast-pass to the Finals.
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