Ben, Hoda, Kristen and Loki competed in the first round, cooking pancakes in 45 minutes. Hoda and Loki both impressed with their dishes but it was Loki who won the challenge with his savoury take on the dish (dosa with two chutneys) to cook off against Alanna Sapwell, head chef of Saint Peter restaurant, in the second round. He chose one of the two citrus fruits (lemons over oranges) as the core ingredient. During her 60 minutes, Alanna cooked Squid with Ink Sauce and Lemon Dressing. Loki won praise for his Kingfish with Shellfish Lemon Broth and scored 37 points over Alanna's 34, winning him the immunity pin.
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