Three-Course Dinner Service Challenge 2018
7.5 6 Gordon drafted the contestants into two teams and mentored them for the service challenge, where they had to cook a three-course dinner for fifty diners in four hours. In prep time, the communication in Chloe's Blue team faltered in the cooking and produced technical flaws in the first taste dishes critiqued by Gordon. The prawn filling for the entrée was overcooked, the salmon was raw for the main and the panna cotta for the dessert was not set. During service time, Brendan's Red team trimmed off the pork fat to improve the main dish while the Blue team changed the entrée to make up time but their main salmon dish was cooked inconsistently in the judging. The results came down to the errors of the main dishes from both teams but the flawed communication and salmon dish sent the Blue team to elimination.
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