Two-Course Team Challenge from Memory 2018
7.2 6 The sixteen contestants were divided into two teams to replicate a main course and a dessert from the restaurant Wickens at the Royal Mail Hotel in Dunkeld. The Red team, led by captain Lisa and vice-captain Reece, and the Blue team, led by Sarah and Jess, memorize the recipes of the dishes from executive chef Robin Wickens and head chef Dave Sutherland. They had to communicate to their teammates with instructions on replicating the dishes in 120 minutes. The decision was close and, while the balance of the Red team's main course was flat, their dessert was lauded by the guest chefs. The Blue team was praised with their main dish but their dessert's core element (the ice cream) was too soft and lacked cherry pit flavour, which sent them to elimination.
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