South Australia Farmers' Invention Test & Victoria Square Market Stall Service Challenge 2018
6.8 6 The challenges this week took place in South Australia and in the first of the two challenges at Victoria Square, contestants were given 60 minutes to prep a dish with local produce from South Australian farms. Genene, Jess, Sashi, Sarah and Khanh had the top five dishes. After Khanh advanced to the immunity challenge, the remaining contestants were divided into pairs and ran market stalls to prep a $7.50 savoury dish and a $5 sweet dish for 500 customers in three hours before service over two hours. All teams raised a total of $7,280 for SecondBite food rescue charity. The popularity of the White team's (Reece and Sashi) chicken curry dish increased as they ran out of portions for the customers. Despite this, the team raised a total of $1,370 while the Blue team (Jenny and Samira) put up the best dishes. Both teams joined Khanh to compete for immunity. The Green team (Ben and Hoda) served overcooked kofta balls while their salad let the dish down and their milk custard dessert was underwhelming. The flavours in both of the Red team's (Chloe and Genene) dishes were bland. For these reasons, both teams were sent to the Pressure Test.
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