Maggie Beer's Chicken Elimination Challenge and MasterClass 2 Poh Ling Yeoh 2018
7.0 6 Maggie Beer's Chicken Elimination Challenge - The contestants arrived at Maggie Beer's eatery at the Barossa Valley for their last challenge in South Australia. After Khanh escaped elimination by using his immunity pin, the others competed to impress the judges and Maggie by prepping dishes using one chicken over three rounds. Lisa and Ben were safe in the 45-minute first round while Aldo succeeded in the second within 30 minutes. This left Hoda, Jenny and Jess to face the last round with 20 minutes left. Hoda's final dish won praise but Jess undercooked her chicken coating. While Jenny's chicken impressed and her corn salad was flat, none of those elements overall are cohesive, sealing her elimination. MasterClass: Callum Hann, Matt Preston, George Calombaris and Poh Ling Yeow - The contestants returned to Adelaide for their MasterClass with recipes from the judges and series runners-up Callum Hann (series 2) and Poh Ling Yeow (series 1), both of whom reside in South Australia. Callum barbecued an octopus paired with beetroot and cavolo nero, Matt baked two interpretations of mac 'n' cheese, George made a savoury take on his afternoon tea and Poh demonstrated her rhubarb and pistachio mille-feuille.
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