Gina, Khanh, Reece and Sashi faced a three-round sudden death skills challenge: dice vegetables in brunoise cut, prep a hollandaise sauce and cook a salted caramel sauce. After Reece and Gina are eliminated in the first two rounds, Sashi beat Khanh for an opportunity to face executive chef Andy Harmer from Melbourne and win a second immunity pin. Sashi's advantage was to choose one ingredient from each of two different pantries. With 75 minutes to cook a dish of lamb and peas, Sashi's dish impressed while Andy's take was also praised after 60 minutes but his lamb was slightly undercooked and he scored 24 points. For the first time in the ten-year competition, Sashi won a second immunity pin with an overall score of 27 points.
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